A Culinary Journey to Brazil's Heartland
Fogo steak, a quintessential South American tradition, transports you to the heart of the pampas. This immersive dining experience showcases the art of rodizio meats, where skilled carvers parade a symphony of flavors on sizzling skewers. From succulent slices of beef, each perfectly grilled, to the savory appetizers, your palate will be spoiled.